We understand the amount of creativity, passion, and hard work it takes to run a successful restaurant, but in the highly competitive restaurant ecosystem making good food is not enough. In spite of working with a great concept and serving good food, 40% of the restaurants are forced to shut down within the first five years of operations.
Our journey began in 2015, when we decided to come up with a combination of restaurant marketing and technology solutions that can help restaurants manage their operations efficiently and engage their customers to keep them coming back for more.
We remain focused on serving restaurants and empowering them with tools to meet changing customer demands at each stage of the customer journey.