Owning a successful restaurant is a dream for many of us. The freedom to explore your passion and be your own boss coupled with the expectation of being a successful..
With repeated lockdowns and restrictions on dine-in, the food and services industry is facing one of the biggest challenges in recent years. Amidst these troubled times, restaurants are struggling to..
The convenience of enjoying your favorite food from the comfort of your home is undeniable. In the digital era where everything is available at the fingertips, customers have come to expect..
COVID-19 has impacted almost all aspects of customer behavior. Heightened fears of the pandemic, along with social distancing requirements and continued lockdowns, have shifted customer preferences. Last year’s holiday playbook..
In the year 2017, when Mark Zuckerberg announced that Facebook was going to switch focus from media consumption to connecting with friends and family, marketers the world over worried about..
These are odd times, but if the crisis is the real catalyst of change, then we can expect enormous innovations in the restaurant industry in response to changes in consumer..
Several States in the U.S. have now allowed restaurants to re-open their dining rooms to customers. But things are far from normal. On one hand, are the extensive guidelines laid..
The Coronavirus pandemic has forced restaurants across the country to close their doors to dine-in customers. Many have had to shut down completely while others are scraping by on delivery..