How Can Restaurants Prepare For The New Omicron variant?

On November 26, 2021, WHO designated B.1.1.529 as a variant of concern, naming the new coronavirus variant, Omicron. This new strain of COVID-19 has heightened tensions in the country. The new coronavirus variant, first detected in South Africa, has sparked a flurry of doubts and questions, prompted new travel bans, and also prompted us to wonder what will happen next.

Given what’s happened in the restaurant industry in the past couple of years, we must plan ahead of time. In this section, we will discuss how can restaurants prepare for the new Omicron variant?

Maintaining Cleanliness and Hygiene

How Can Restaurants Prepare For The New Omicron variant?

When asked How Can Restaurants Prepare For The New Omicron Variant, the first thing to consider is that at the opening of each store day, make sure you prioritize sanitizing and disinfecting the entire restaurant from front to back. Dishware, utensils, food preparation surfaces, and beverage equipment should all be washed, rinsed, and sanitized after each use.

Make sure that all your cleaning routine is properly displayed within the store as well as promoted on different media. The primary purpose is to give your customers confidence that you are doing everything to minimize the risk as well as create employee accountability.

While these regulations may seem onerous and time-consuming, it is vital to listen to and follow the health instructions of your state and local authorities; it is the only way to prevent the spread of the new coronavirus variant and protect our communities.

Health Safety and Social Distancing

Social distancing

Social distancing and health safety protocols should always be a priority in a public space. Encourage techniques such as “physical distancing” with your customers. Simple posters will help your consumers avoid coming into close contact with the next customer, as well as keep your business in compliance with state and local regulations.

Be sure to emphasize the washing and sanitizing of hands to your customers. If soap and water aren’t available, use an alcohol-based hand sanitizer that contains at least 60% alcohol and avoid handling unwrapped or exposed goods to prevent the new coronavirus variant from spreading.

Employee Protection

Employee Protection

Emphasize the importance of good hand hygiene, which includes washing hands for at least 20 seconds after using the restroom, blowing your nose, coughing, sneezing, and before eating.

If you have a strict leave of absence guidelines, now is the moment to be lenient and affectionate. In these terrible times, don’t cut compensation. Be kind to your coworkers and attempt to assist them in any manner you can.

Personal protection equipment (PPE) such as gloves and masks should be provided to employees, as well as proper guidelines for any potential medical resource needs.

Prepare an evacuation plan in the case of an employee emergency. Make sure there are measures in place to correctly address and handle a sick employee. Protecting your staff and ensuring the safety of your customers is your first responsibility during the spread of the new coronavirus variant.

Make Use of Social Media With Promotions:

Social media promotions

Your online presence compounds more than just likes and followers on your business page; your social media can be used to boost your online sales. Feature high-quality food photographs and keep your customers up to date on menu additions, cuisines, and services. You can add an “Order Food” call-to-action button, “Quick Reply” messages, and Messenger chatbots to boost orders by 3% to 4% and have real-time interaction with clients.

Restaurant email marketing is a fantastic way to get in touch with your consumers regularly and form long-term relationships. Restaurant email marketing initiatives can help you fill tables and foster long-term loyalty if used correctly.

Incentivize Off-premise Dining

Incentives on Off-premise dining

Allowing people to receive rewards for ordering online is a terrific way to improve your online orders. Customers prefer to order via a mobile app or a website when they can obtain exclusive bargains, so make use of these statistics! You may provide free shipping for large orders and repeat customers, as well as a discount on a minimum purchase. Customers will return if you offer loyalty programs with points to gain. Get into the habit of marketing your business so people will see and take advantage of these opportunities. 

Boost Your Posts On Facebook

Run ads on Facebook

If you have a limited budget, say $75 a month, boosting a post rather than creating a campaign will save you time and provide similar results. The greatest candidates for boosting are frequently auto-suggested by Facebook. These are high-quality posts that are generating a lot of interaction in the form of likes, comments, and shares. Boosting a popular post allows you to reach a larger audience.

Support Delivery and Pick-up

Delivery and pick-up

Until recently, only huge restaurant chains could afford sophisticated technologies and data infrastructures to benefit their operations. However, thanks to advancements in cloud computing, these services are now available to micro-enterprises. 

There are a variety of options available, ranging from third-party online ordering POS integrations like FoodKonnekt to restaurant point of sale systems with built-in restaurant online ordering software. Foodkonnekt provides the exclusive option of providing delivery drivers with the ability to choose a platform to suit their needs.

In these trying times, it’s critical that we band together and put in place the best possible restaurant procedures. Let’s face the challenges straight on!