Over the years, customers have come to expect the conveience of ordering food from the comfort of their homes. It has also been observed that average order value for online..
Over the years, customers have come to expect the conveience of ordering food from the comfort of their homes. It has also been observed that average order value for online..
Food delivery and take-out services are two of the fastest growing segments of the restaurant industry. The increasing popularity of these services can be attributed to the incredible amount of..
In the era where convenience takes precedence over all, more and more customers are choosing to order food from restaurants that offer delivery. To keep up customer expectations, restaurants are..
Holiday season starts in Nov & Dec but for some, it starts much before – 40 percent of consumers begin their holiday shopping before Halloween each year. It..
Restaurant email marketing is a great way to reach out to your customers on a regular basis and build long term bonds. In the highly competitive restaurant space where almost every other..
Email marketing refers to sending out emails to promote your business. Restaurant Email marketing has been around for quite some time and is being successfully used by businesses to send..
Google Remarketing or Retargeting refers to showing targeted ads to prospects who have visited your website. Let’s say a customer views a product on your website and then moves on to some..
What is Retargeting on Facebook? Retargeting on Facebook refers to running ads on Facebook and Instagram targeted toward past visitors to your website, app or social media pages (Facebook and Instagram)…
The growing popularity of Chatbots in the Restaurant industry can be attributed to the wide array of services for which they can be put to use. Popular chains like Burger..
What Are Chatbots? Chatbots are programs built to automatically engage with the customers visiting your website or social media pages. These bots are programmed to send out automated replies in..
Reopening Checklist: Prepare Your Restaurant to Welcome Back Dine-in Guests
May 27, 2020