Hiring, managing, and retaining staff is one of the biggest challenges of running a restaurant. The restaurant industry has a high turnover rate of around 73%. The high attrition rate..
Hiring, managing, and retaining staff is one of the biggest challenges of running a restaurant. The restaurant industry has a high turnover rate of around 73%. The high attrition rate..
Owning a successful restaurant is a dream for many of us. The freedom to explore your passion and be your own boss coupled with the expectation of being a successful..
With repeated lockdowns and restrictions on dine-in, the food and services industry is facing one of the biggest challenges in recent years. Amidst these troubled times, restaurants are struggling to..
The convenience of enjoying your favorite food from the comfort of your home is undeniable. In the digital era where everything is available at the fingertips, customers have come to expect..
The Point of Sale (POS) solution is the most crucial software for your restaurant, which helps you to manage and track your restaurant operations efficiently. Modern Restaurant POS technology can..
The restaurant industry operates on thin margins and competition is cut-throat, to say the least. According to the stats, 60% of restaurants shut down within the first year of operations,..
COVID-19 has impacted almost all aspects of customer behavior. Heightened fears of the pandemic, along with social distancing requirements and continued lockdowns, have shifted customer preferences. Last year’s holiday playbook..
Restaurants are under pressure to meet consumer demands; 57% of the millennials say that they prefer having food delivered, so they can watch movies and TV shows while enjoying their..
In the year 2017, when Mark Zuckerberg announced that Facebook was going to switch focus from media consumption to connecting with friends and family, marketers the world over worried about..
These are odd times, but if the crisis is the real catalyst of change, then we can expect enormous innovations in the restaurant industry in response to changes in consumer..