These are odd times, but if the crisis is the real catalyst of change, then we can expect enormous innovations in the restaurant industry in response to consumer behavior changes and expectations. There is a strong possibility that these innovations will give rise to a more robust and resilient industry in the long run. Here […]
Several States in the U.S. have now allowed restaurants to re-open their dining rooms to customers. But things are far from normal. On one hand, are the extensive guidelines laid down by the state governments for restaurants planning to open their dining rooms, while on the other hand are customers who may still be wary […]
The Coronavirus pandemic has forced restaurants across the country to close their doors to dine-in customers. Many have had to shut down completely while others are scraping by on delivery and pick-up orders. In an effort to help restaurant owners, we’ve rounded up COVID-19 resources and relief programs available to restaurants and their staff. Resources […]
Empty Restaurant tables are becoming ubiquitous. COVID-19 is keeping the dine-in customers at home. States are starting to shut down dine-in options for restaurants. This could have a devastating effect on the small restaurant owners and the staff who need to provide for their families. The environment is rife with speculations Will there be a […]
