These are odd times, but if the crisis is the real catalyst of change, then we can expect enormous innovations in the restaurant industry in response to consumer behavior changes..

Several States in the U.S.  have now allowed restaurants to re-open their dining rooms to customers. But things are far from normal. On one hand, are the extensive guidelines laid..

The Coronavirus pandemic has forced restaurants across the country to close their doors to dine-in customers. Many have had to shut down completely while others are scraping by on delivery..

Empty Restaurant tables are becoming ubiquitous. COVID-19 is keeping the dine-in customers at home.  States are starting to shut down dine-in options for restaurants. This could have a devastating effect..