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Information and Resources For Restaurants

New Normal For Restaurants: 5 Consumer Behavior Changes Post COVID-19

These are odd times, but if the crisis is the real catalyst of change, then we can expect enormous innovations in the restaurant industry in response to changes in consumer..

Reopening Checklist: Prepare Your Restaurant to Welcome Back Dine-in Guests

Several States in the U.S.  have now allowed restaurants to re-open their dining rooms to customers. But things are far from normal. On one hand, are the extensive guidelines laid..

COVID-19: Relief Programs Available To Restaurants

The Coronavirus pandemic has forced restaurants across the country to close their doors to dine-in customers. Many have had to shut down completely while others are scraping by on delivery..

How Can Restaurant’s Minimize the effect of COVID-19?

Empty Restaurant tables are becoming ubiquitous. COVID-19 is keeping the dine-in customers at home.  States are starting to shut down dine-in options for restaurants. This could have a devastating effect..

Download These Guides

Reopening Checklist: Prepare Your Restaurant to Welcome Back Dine-in Guests

How To Minimize The Impact of COVID-19 On Your Restaurant Business?

Helping Restaurants through COVID-19 with mKonnekt’s A2A Framework

Webinars

COVID-19 Leveraging Customer Loyalty In Troubled Times

How Restaurants Can Leverage Online Ordering to Generate Incremental  Sales

Pivot Online Ordering For Your Restaurant

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